I suddenly found myself in an extreme baking mood just a few days ago. I found 12 frozen bananas in my freezer (I later realized that I missed 3 that were hiding in the back. Oh well... that'll be the next batch) and made a quadruple batch of banana bread. I do not have a normal sized loaf pan, so I made a bunch of mini loaves, some normal muffins, and some muffins shaped like hearts (thank you again Anna for the muffin pan--the heart shaped ones are the most fun). It took a few hours, but here are the delicious results.
But that was not the end of my baking night. Raspberries were on sale at Hy-Vee, and of course, I couldn't pass them up. So I got three little packages and made a raspberry rhubarb pie. I admit, I cheated a bit and bought the store made pie crust instead of making my own, but hey, I was hot and tired by that point. Anyway, it leaked a little around the edges, but I'm sure that won't be a problem when it comes to eating it. :) Yummy!